CRAFT THESE LONETUSKER COCKTAILS
THE LTC
The signature Lone Tusker cocktail is simplicity itself. A mix of Lone Tusker Botanical Rum, lime, and cola. A classic yet refreshing drink that’s easy to make and even easier to enjoy. For an added zing, consider squeezing in some fresh lime juice.
What you need:
35ml of Lone Tusker Botanical Rum
70ml of your favourite cola
A wedge of fresh lime
Ice cubes
Method:
Fill a tall glass with ice cubes.
Pour in the Lone Tusker Botanical Rum.
Add the cola.
Garnish with a wedge of fresh lime.
How to serve:
That’s all it takes to create the perfect Lone Tusker cocktail. Adjust the amount of cola to your liking for a personalised touch.
Daiquiri
So simple, so delicious. Make a fresh daiquiri like this with Lone Tusker Botanical Rum and bring a taste of summer to your glass!
What you need:
40ml of Lone Tusker Botanical Rum
20ml Fresh lime juice
20ml Simple syrup*
Ice cubes
Method:
Add all the ingredients into a cocktail shaker.
Give it a good shake.
Strain into a cocktail glass.
How to serve:
That’s it. Traditionally, a daiquiri is served neat and tends not to be served with a garnish. Feel free to add one though – a bit of lime peel would work well. The ingredients above will give you a serving about right for a standard cocktail glass, but experiment with exact quantities to taste.
Mojito
Lonetusker Botanical Rum is the perfect rum for a mojito. Our mojito has just 5 ingredients, making it a simple and delicious cocktail. It’s sweet, citric, and fresh.
What you need:
35ml of Lonetusker Botanical Rum
Soda Water
Mint leaves
Half a teaspoon of sugar
Juice of one fresh lime
Ice cubes
Method:
Muddle the mint leaves, sugar, and lime juice in a tall glass. Make sure to bash the mint to release the flavor.
Pour the Lonetusker into the glass, along with a good amount of ice.
Stir with a long spoon.
Top up the glass with soda water.
Garnish with a sprig of mint.
How to serve:
Everyone has their favourite version of the classic mojito. You can serve it with a wedge of lime too. Perfect for summer days or reminiscing about them in winter.
Ginger Zing
Lonetusker Botanical Rum pairs brilliantly with ginger ale. A Ginger Zing cocktail has the soft heat of the ginger working with the smoothness of the spirit. Try swapping ginger beer for ginger ale if you like a stronger kick to the cocktail.
What you need:
35ml of Lonetusker Botanical Rum
70ml of Ginger Ale
A slice of fresh lime
Ice cubes
Method:
Place the ice cubes into a tall glass.
Pour the Lonetusker over the ice.
Add the ginger ale. Stir gently.
Garnish with the slice of lime.
How to serve:
You can get quite creative with the Ginger Zing. We love the simplicity of the serve above, but think about adding cinnamon and cloves for a more festive version.
Bob Marley
What you need:
25ml of LoneTusker Botanical Rum
25ml grenadine
25ml coconut rum
50ml pineapple juice
25ml pineapple rum
25ml blue curaçao
Slice lime
Pour the LoneTusker Botanical Rum and coconut rum into a tall glass and mix.Add the grenadine and let it sink.Mix the pineapple juice and pineapple rum in a separate shaker.Pour the pineapple juice/rum down the back of a spoon on top of the coconut rum.
Garnish with a slice of lime.
Enjoy!
Mango Mojito
120 ml fresh mango juice or mango nectar
30 ml freshly squeezed lime juice
10-12 fresh mint leaves
1/2 oz (15 ml) sugar syrup (adjust to taste)
1/2 cup crushed ice
Soda water (club soda) to top up
Mango slices, lime wheels, and mint sprigs for garnish
METHOD
Muddle mint, add lime juice, and Lonetusker Botanical rum. Mix in mango juice and sugar syrup for sweetness. Add ice, top with soda water, garnish, and enjoy your perfectly balanced Mango Mojito. Cheers!
Kerala Nadan Punch(കേരള നാടൻ പഞ്ച് )
This is our tribute to Nadan Vattu (നാടൻ വാറ്റ്) using the versatile LoneTusker Botanical Rum…
60ml LoneTusker Botanical Rum
120ml Fresh Coconut Water
Juice from 1/2 Lime
Fresh Mint Leaves
Sliced Chilly (optional)
Crushed Ice
Lime Wedge and Mint Sprig for Garnish
METHOD
Fill a glass with crushed ice and add LoneTusker Botanical Rum. Squeeze in half a lime, pour in fresh coconut water, and gently stir. Add slapped mint leaves and sliced chilly (if using), give it another gentle stir, and garnish with a lime wedge and fresh mint. Enjoy your refreshing Kerala Nadan Punch cocktail.
Jungle Spirit
60ml LoneTusker Botanical Rum
Ice Cubes (optional: Lime wedge)
METHOD
Fill a rocks glass with ice cubes.
Pour 60ml of LoneTusker Botanical Rum over the ice.
Optionally, add a lime wedge for extra zest.
Stir gently to chill the rum.
Sip and enjoy the smooth and flavourful Jungle Spirit on the rocks.
